Sweet-Sour Red Cabbage Recipe

This red cabbage recipe is featured on the Taste of Home Magazine Dec 2007 issue, how do you like it?

Sweet and Spicy Chicken Stir-Fry

This chicken stir-fry recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.

Single Serving Microwave Carrot Cake

The concept of baking a quick one serving cake using the microwave really intrigued us and got us excited. Unfortunately, the result was far from what we expected. The time we spent mixing up the batter for this one serving cake was not much shorter than the time we typically spent mixing up an oven-baked cake from scratch (no boxed cake mix). The cooking time was of course a few minutes with the microwave versus 25 minutes for oven-baked cake. However, the taste and texture of this cake was not close to the goodness of the traditional oven-baked cake we were expecting. This microwave cake was dry and the texture too spongy. It became even harder and drier after a few minutes. We felt like we were eating a bath scrub.... We wonder if it's really possible to bake any cake at all using microwave... or it's just our taste bud that we don't like eating cake in such texture? For those of you who are curious and who are willing to spend a little time to try this out, you can click here for the recipe.

Quick 'n' Tangy Beef Stir-Fry

This beef stir-fry recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.

Cottage Cheese Yeast Rolls Recipe

This cheese roll recipe is featured on the Taste of Home Magazine Dec 2007 issue, how do you like it?

Easy Make-at-Home Chinese Chicken

This chicken recipe is featured in the 3 Books in 1: Chinese, Thai, Japanese Cookbook, how do you like it? Click on the picture to get the recipe.

Rustic Nut Bars Recipe

This nuts bar recipe is featured on the Taste of Home Magazine Dec 2007 issue, how do you like it?